How fast food changed historian Marcia Chatelain's thinking about capitalism and raceHistorians in the News
tags: historians, food, capitalism, food history, Race
Marcia Chatelain studies the relationship between fast food and race in America. In the latest episode of Changed My Mind, we dive deep into how that study has led this award-winning scholar and author to change her mind about the capitalist American dream she grew up with.
We also delve into the times Marcia's students – she is an associate professor of history and African American studies at Georgetown University, Washington DC – have made her sit back and think.
comments powered by Disqus
- The Real Reason the American Economy Boomed After World War II
- Florence Revives Medieval Plague-Era ‘Wine Windows’ for Contactless Service
- Tulane Canceled a Talk by the Author of an Acclaimed Anti-Racism Book After Students Said the Event Was 'Violent'
- Sunday Reading: Hiroshima
- More Than a Century Before the 19th Amendment, Women were Voting in New Jersey
- Black Americans Who Served in WWII Faced Segregation and Second-Class Roles
- Lincoln Library Cancels Exhibition Over Racial Sensitivity Concerns
- Nixon Did Call the Military on Protesters. He Just Covered It Up.
- Historians Pay Tribute: ‘Today We Live In John Hume’s Ireland, And Thank God For That’
- Let Us Drink in Public